![]() This cake recipe takes about fifteen minutes to prepare and then about an hour in the oven. This decadent dump cake is a delicious and easy-to-make dessert that combines the flavors of a classic carrot cake with the simplicity of a dump cake. Place the cake into the fridge for 30-60 mins to set before cutting and serving.Carrot Dump Cake is an easy and decadent dessert recipe using freshly grated carrot, canned dulce de leche, store bought cream cheese frosting, boxed carrot cake mix, cream cheese flavoured baking chips, chopped pecans and melted butter.Ĭarrot Dump Cake is a delicious gooey caramel carrot cake.Add the other 2/3 of the frosting and spread it evenly over the cake, covering the sides.Spread 1/3 of the cream cheese frosting over the cake and top with the next layer.Take one of the cooled cakes (you can cut off the dome if you would like a perfect looking cake) and place it on a cake stand or serving plate.Place the frosting into the fridge for 30 mins to firm up before spreading over the cake.Add the sugar in thirds, mixing well in between each addition until well combined.Add in the room temperature cream cheese and beat for a further 2 minutes. ![]() Beat on medium speed for 2-3 minutes until light and fluffy. In the bowl of a stand mixer or a large mixing bowl if you are using a hand mixer add the butter. While the carrot cake is cooling make the cream cheese frosting.Cool the cakes in the pan for 10 minutes before transferring to a wire rack to cool completely.Divide the batter between two 8″ or 20cm lined and greased cake pans and bake for about 30-40 minutes or until a cake tester inserted into the center comes out clean.Pour the wet ingredients into the bowl with the dry ingredients and fold the carrot cake batter together gently until you no longer see any dry flour.In a second bowl add the dry ingredients, the flour, baking soda, cinnamon and salt.Fold through with a wooden spoon and set to the side. Shred you carrots using a box grater and add them to the bowl.Use a whisk to combine the ingredients together well. In a medium size mixing bowl add the sugar, eggs, oil and vanilla.Preheat the oven to 170C / 340F and make sure all your ingredients are at room temperature.Banana Cake with Brown Sugar Buttercream.Vanilla Cake with Swiss Meringue Buttercream.Chocolate Cake with Chocolate Cream Cheese Frosting.You can but I do have a carrot cake cupcake recipe here which is a little more of a dense crumb which works much better for cupcakes. How long does carrot cake last?Ĭarrot cake will last at room temperature for 3-4 days. This recipe doesn’t have any nuts in it but you can add 1/4 cup of chopped walnuts, pecans, or almonds to the recipe. ![]() ![]() Walnuts are the most popular nut to dd to carrot cake. Carrot Cake FAQ What nuts go in carrot cake? Defrost the cake fully at room temperature before serving or decorating with cream cheese frosting. Wrap it tightly in plastic wrap or place in an airtight container and into the freezer for up to 3 months. How to Freeze Carrot CakeĬarrot Cake can be frozen in slices or the cake can be frozen before adding the frosting. Store the frosted cake in an airtight container at room temperature for up to 4 days, it does not need to be stored in the fridge. In a medium size mixing bowl add the sugar, eggs, oil and vanilla. Preheat the oven to 170C / 340F and make sure all your ingredients are at room temperature. How to Make Carrot Cake with Cream Cheese Frosting Carrot Cake
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